LOCAL | SEASONAL | ORGANIC

A Unique Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen has always been about more than cooking. It's where curious home cooks find their footing, friendships form over flour-dusted countertops, and food made with real, thoughtfully sourced ingredients reminds us all why it's worth slowing down. As a verified Seed Oil Scout kitchen in Cleveland, we are committed to ingredient-focused cooking that is as good for you as it tastes, and that commitment extends to everything we do, from class ingredients to our exceptional extra-virgin olive oil collection, sourced from small European producers.

What’s Ahead for July

Summer is in full swing—and so are the tomatoes. This month's calendar celebrates the season with our Nashville Southern class and our Sicilian Street Foods class, both built around peak-summer tomatoes, plus two brand-new seasonal mini classes. And when you book, browse our café menu to purchase your drink with your ticket and we'll make it when you arrive!

New In Shop

Caramelized buckwheat groats with cultured butter and organic maple sugar—perfect with yogurt, ice cream, crêpes, and more. We’ve also added buckwheat caramel and chocolate tarts, Buckwheat Chocolate and Olive Oil Chocolate Bars, and new London Fog French Macarons & Chocolate Bars.