LOCAL | SEASONAL | ORGANIC

A Unique Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen is where connection, creativity, and genuine joy come to the table. For more than a decade, our Cleveland culinary studio has welcomed home cooks and curious food lovers seeking to deepen their skills through European-inspired techniques and intentional, ingredient-driven cooking.

Every class, pastry, and product reflects our belief that quality ingredients and mindful preparation create food worth slowing down for. As a verified Seed Oil Scout kitchen, we remain committed to purity, transparency, and time-honored methods in everything we create.

Culinary Experiences

April is a full and exciting month in the kitchen at Buttercream & Olive Oil! Our most beloved classes are back: breads, biscuits and butter, Olive Oil Discovery, and French Macarons are among this month's offerings, and spots are filling up fast. It's also your last chance to join our Beet Burger class before we transition our seasonal savory series to Nashville Southern Cooking.

We invite you to explore the full calendar and reserve your place at the table today.

The Shop & Café

Our café continues to feature seasonal specialties alongside new additions to the pastry case—ready for you to take home and enjoy.

In the shop, thoughtfully sourced pantry staples arrive weekly: extra virgin olive oils from McEvoy and Sicily, organic Greek olives, fruit purée vinegars, and fleur de sel de Camargue. You'll also find goat milk caramels, 100% olive oil Castile soap, tallow lip balm, artisan chocolate bâtons for home baking, and so much more.