Where Culinary Craft Meets Community
At Buttercream & Olive Oil, the kitchen has always been about more than cooking. It’s where curious home cooks discover new flavors and traditions, friendships take shape over flour-dusted countertops, and food made with real, thoughtfully sourced ingredients reminds us all why it’s worth slowing down. As a verified Seed Oil Scout kitchen in Cleveland, we are committed to ingredient-focused cooking that is as good for you as it tastes, and that commitment carries through everything we do, from the ingredients in every class to our exceptional extra-virgin olive oil collection, sourced from small European producers.
What’s Ahead for November
November is all about getting a head start on the holidays. Our Venetian Petits Fours Class is our longest, most advanced and most delicious class, and we’re offering it early in the season for anyone whose December is already spoken for. These little cakes keep beautifully in the freezer, so you can make them now and have them ready for every celebration ahead.
Planning your Thanksgiving table? Our Biscuit & Butter Class covers two different biscuits and four homemade butters, and it wouldn’t be November without our Native Pies Class, offered on three dates so you can find one that fits your schedule. Our popular beet burgers also return in our seasonal class, served alongside Sicilian paprika potatoes and ginger turmeric lemon spinach.
Thanksgiving Tarts & November Brunch
Let us handle dessert this year. Our Thanksgiving tarts come in sets of four: local pumpkin, tart cranberry, pecan maple and hazelnut chestnut. Pre-order yours for pickup on Tuesday, November 24, from 10 a.m. to 4 p.m. Then gather your friends and family for our Café & Croissants Brunch on Saturday, November 28, starting at 10 a.m., with a menu full of seasonal specialties. RSVP here.
8021 W. 130th St., North Royalton, Ohio 44133
Thursdays: 10 AM–4 PM
Saturdays: 10 AM–4 PM
Sundays: 11 AM–4 PM
Upcoming Classes
Visit the REGISTRATION page to purchase your ticket.
Tour our new location with Jennifer, owner & educator, and David Moss of New Day Cleveland in the four videos below:
Bakehouse
Cooking & Baking Classes
Boutique
Café
Cooking & Baking Classes
Private Classes
Online market
GIFT CARDS
Double-click to edit...
ORDERS CLOSE on Wednesday, November 18th. PICK UP on Tuesday, November 24th from 10am-4pm.
Pre-order required, we cannot guarantee this will be available for walk-in purchase.