LOCAL | SEASONAL | ORGANIC

A Unique Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen has always been about more than cooking. It's where curious home cooks find their footing, friendships form over flour-dusted countertops, and food made with real, thoughtfully sourced ingredients reminds us all why it's worth slowing down. As a verified Seed Oil Scout kitchen in Cleveland, we are committed to ingredient-focused cooking that is as good for you as it tastes, and that commitment extends to everything we do, from class ingredients to our exceptional extra-virgin olive oil collection, sourced from small European producers.

What’s Ahead for August

August & September classes are available—and August in Ohio means a plethora of seasonal specialties! We have several classes that will only be offered in August, including our Farmer’s Table, County Fair Food, and Canning class. This month’s calendar runs from a Sicilian Street Foods Class and our Olive Oil Discovery Class to Farmer’s Table, nostalgic County Fair Food, ever-popular Biscuits and Butter, and our unbeatable Brown Butter Baking—plus quick 30-minute mini classes like Spanish Summer Tapas. Enjoy the season’s bounty this summer with us! And when you book, browse our café menu to purchase your drink with your ticket and we’ll make it when you arrive!